[Katwyld]

I know I posted this in the old forums, but to hold with the 'Super Bowl Things' theme, I felt it needed to be added. The taste of this bread changes depending on what beer you use. It's a nice easy recipe, and tastes good with or without butter!

Beer Bread

3 cups self rising flour
3 tbsp sugar
1 12 oz can room temperature beer

Combine ingredients, put in 3”x7”x3” loaf pan. Bake 350° for one hour.

Now, this is thick, and the top of it will look... Well, grainy, for lack of a better word. It is a very heavy bread. The crust when done will usually be a very light brown. Overcooking it will make the crust VERY hard, so be careful.

When ya try this, let us know what beer you used, and how it tasted!

[TricksterMyth]

Oooo....sounds REALLY good. Do you have a beer you'd recommend?

[Katwyld]

Last time I did it, I used Shiner Bock, and it was nice. I'm thinking of doing another loaf soon. Just brought home a BUNCH of beer for Jon from NY.... I'm thinking he can spare a bottle! There are two in there I'm thinking of.... Carmel Porter and Chocolate Ale. So.....

We just always used cheap beer when I was a kid, and it always tasted good.